Disillusioned by high fees and empty promises, many restaurant owners have looked into the possibility of creating local food delivery services to challenge Grubhub and DoorDash. Yet, the process of building a service from the ground up can be daunting.
While starting a new service can be challenging, it does have its rewards. Read this interview with Omaha LoCo Delivery co-founder and general manager Clay Seaman to learn about he started Omaha’s only locally owned delivery co-operative!
Featured image by Nat Ogura (Chicken breast from Amigo’s Restaurant)