As the COVID-19 pandemic intensifies, many restaurants are adapting their business models to deal with the changes, such as revamping takeout menus, offering curbside pickup options, and partnering with food delivery services to serve customers. To stay open, many restaurants will have to depend on delivery services as a method of increasing revenue that is lost from a lower capacity of dine-in patrons.
Learn more about the five main trends in the restaurant industry that have resulted from the pandemic!